Vegan Pizza Pocket

The crescent rolls got really dark fast. You can keep an eye on them to not over cook them or use a lower temp. I thought these were so good. I was debating dipping them in vegan ranch (I bought my first bottle of follow your heart ranch) or in marina. I meant to save some vegan pepperoni (really seitan sausage) for this recipe. Oh well. Such a quick recipe! This is a feast in under 15 minutes.


  • 1 Container crescent rolls
  • Couple spoons of pasta sauce
  • Vegan shredded cheese
  • Spray oil


  1. Divide the container of dough into two rectangles. With your finger try sealing all the cut lines.
  2. Lay your dough horizontal. On the right side put a couple spoons of sauce then a helping of vegan cheese. If you don’t overfill this then you’ll have an easy time sealing the pocket shut.
  3. Fold the dough to the left over the right and pinch completely around the pocket to seal it
  4. Spay a small pan and place pockets in the pan
  5. 400 degrees for 6 minutes. Flip then spray with oil and cook for another 5 minutes or until golden.