Gluten Free One Pot Mushroom Rice

Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It’s so creamy and packed with so much flavor!


You’ll Need:


  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • Kosher salt and freshly ground black pepper, to taste
  • 3/4 cup brown rice
  • 1 1/2 cups vegetable broth
  • 1 pound cremini mushrooms, thinly sliced
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh chives

Instructions:


  1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until translucent, about 2-3 minutes.
  2. Stir in mushrooms, Worcestershire and thyme and cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
  3. Stir in brown rice and vegetable broth. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 40-45 minutes. Stir in butter until melted, about 1 minute.
  4. Serve immediately, garnished with chives, if desired.


Source: damndelicious.net

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