Easy No Bake Blueberry Cream Pie

Irresistible, easy, no bake blueberry cream pie! Whip up dessert in no time with this recipe from scratch.

If you’ve been blueberry picking, I’ve got the perfect blueberry dessert recipe for you. Made with a nutty pie crust, blueberry pie filling, and a creamy layer of cream cheese lush, it’s just as dreamy as fresh blueberry cobbler.

How to make the 3-ingredient pie crust for this dessert:

Making the crust is so simple and easy and requires just a few minutes of bake time.

- First, melt the butter.
- Mix together the melted butter and flour, forming a dough.
- Stir in the chopped pecans.
- Press into a 13″x9″ baking dish.
- Bake at 350° for about 20 minutes, or until the crust begins to turn a golden brown.
- Let the crust cool before adding any filling.


  • 1 pecan nut pie crust
  • 4 cups Dream Whip (2 small packets)
  • 2 cups powdered sugar
  • 16 ounces cream cheese
  • 42 ounces blueberry pie filling (or 2 cans store bought)


  1. Mix the Dream Whip according to package directions.
  2. Mix together the Dream Whip, powdered sugar, and softened cream cheese with a mixer.
  3. Spread the creamy filling on top of your cooled pie crust.
  4. Then top it all off with blueberry pie filling.
  5. You can save a little bit of Dream Whip or use homemade whipped cream for the top, maybe add a dollop on each slice you serve.
  6. If you’re not quite ready to serve it, just cover it and chill in the refrigerator; and it’ll be ready when you are.


  • You can use any whipped cream topping that you like for this recipe. I prefer to use homemade whipped cream, but I’ve also used Dream Whip, which is what my mom always used in her Cherry Crunch.

Source: adventuresofmel.com