Everyone’s Favorite Philly Cheesesteak Meatloaf

This Philly Cheesesteak Meatloaf is everyone’s favorite Philly Cheesesteak Sandwich in a juicy cheese stuffed meatloaf form!

THE CHEESE OPTIONS ARE ENDLESS! FEEL FREE TO USE YOUR FAVORITE KIND! I STUFFED THIS VERSION WITH MOZZARELLA BUT PROVOLONE WOULD BE A GREAT OPTION AS WELL!


You’ll Need:


  • 1 1/2 pounds lean ground beef
  • 1 large onion, chopped
  • 1 green bell pepper, chopped small
  • 1/2 cup of whole milk
  • 1/2 cup mushrooms chopped (optional) family loves them I hate them
  • 1 tablespoon olive oil
  • 1 cup bread crumbs (regular, italian style or panko)
  • 1 large egg
  • 1/2 tsp salt & 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp Adobo seasoning
  • 3 tablespoons Worcestershire sauce
  • 8 slices of mozzarella OR provolone cheese (i used mozz) (Thick CUT)


Instructions:


  1. Preheat the oven to 350F.
  2. In a medium skillet sauté the diced onion & peppers in oil until tender & soft.
  3. Once peppers and onions are cooked, you then mix them in with the rest of the ingredients, including meat & milk - (except sliced cheese) in a large mixing bowl. Work mixture with your hands until fully incorporated.
  4. Lightly spray a loaf pan with pam spray or butter or even olive oil, then take exactly HALF of the mixture & place into the prepared loaf pan
  5. Top it with 4 slices of your choice of cheese
  6. Place the remaining meat mixture on top of the cheese BUT reserving the last 4 slices, set those aside
  7. Bake for 30 minutes
  8. Remove from the oven, top with the last 4 slices, sprinkle with parsley then put back into the oven for a remaining 10-15 minutes OR until the cheese is melted to your liking (i like mine a bit crispy)
  9. Let stand a few minutes before removing from the pan, then serve.
  10. ENJOY!

Source: myincrediblerecipes.com

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