The Best Easy Cheeseburger Pie

It may seem as though making this recipe is pure kitchen magic, but it’s the dish’s down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it’s a top-rated favorite among thousands—yes, thousands!—of home cooks.


You’ll Need:


  • 1 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 1/2 teaspoon salt
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs


Instructions:


  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  3. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  4. Bake about 25 minutes or until knife inserted in center comes out clean.


NOTES:

  • Prep and assemble the pie up to 24 hours ahead of baking. Stash in the fridge and plan to bake it a little longer than directed since it will be chilled.
  • Using a wire whisk to beat up a lump-free baking mix batter—it works like a charm.
  • A straight forward cheeseburger pie can be just the beginning for a diner-inspired ride: top the pie with crumbled bacon and sliced avocado, fried onions and mushrooms, a California-style shredded lettuce and tomato, dill pickle chips, pickled red onions, or a fried egg! The sky’s the limit.
  • This recipe has been on the Bisquick mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes.

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