The Best Oven Roasted Corn Ever #ovenroastedcorn #cornrecipes

This best oven roasted corn is outrageous! It’s almost hard to believe because it is so ridiculously simple to make, as well!

This has now become a regular rotation in our dinner menus at home. Hot out of the oven, you must top it off with some butter, salt and pepper and it’s absolutely heavenly! Eat it fresh from the oven but don’t just stop there! I love to cut the kernels off the cob and use them in fresh salads and homemade chicken pot pies.


Ingredients:


  • 6-8 ears of corn, husks removed
  • Unsalted butter, as needed
  • Kosher salt and freshly ground pepper, to taste
  • Optional garnishes:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder, optional


Instructions:


  1. Preheat oven to 400º F and line a baking sheet with aluminum foil or a silicone baking mat.
  2. Season your corn generously with salt and pepper, then add garlic and onion powders, and chili powder, if using.
  3. Place corn on lined baking sheet and top with pats of butter.
  4. Place in oven and roast for 35-40 minutes, turning occasionally, or until corn is lightly browned and perfectly cooked.
  5. Remove from oven and enjoy!


NOTES:


  • After corn is wrapped in aluminum foil, you can store them in resealable freezer bags in the refrigerator for up to 2 days or in the freezer for up to 1 month. When ready to use, defrost the corn overnight in the refrigerator; then let come to room temperature for about 30 minutes before baking as directed.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


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